Greek Coffee
3 ingredients
4 steps
Ingredients
- 2 teaspoons Pulverized Coffee Beans
- 2 teaspoons Sugar
- 2 cups Water
Directions
-
1Put the coffee, sugar and water into an electric food and drink heater, and stir the mixture lightly. Switch the heater on and wait for the mixture to boil.
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2As soon as the liquid starts to bubble, switch the heater off. When the bubbling settles, switch the heater on again. Repeat two more times.
-
3Pour the liquid into cups, splitting the crema between the cups. Serve with chilled water.
-
4Note: You can also use a stove-top briki or a pot. Instead of switching it off, lift it from the heat.
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