Chocolate Mousse

Directions

1. 1
   Melt the chocolate chips in a double-boiler.
2. 2
   Stir in the vanilla extract and milk and stir until smooth.
3. 3
   Remove from the heat.
4. 4
   Add egg yolks to chocolate mix, one at a time.
5. 5
   Stir after each addition until well mixed.
6. 6
   Beat egg whites until stiff but not dry.
7. 7
   Fold chocolate mixture carefully into egg whites, and stir gently until evenly mixed.
8. 8
   Chill for at least 4 hours.