Chocolate Mousse

3 ingredients
6 steps

Ingredients

  • 1 pint whipping cream (make sure it is COLD)
  • 1 bottle of chocolate sauce (like the kind you for
  • chocolate syrup like Hershey's or Nestles Quik)

Directions

  1. 1
    Whip the cream until it is nice and fluffy but stiff peaks have not yet formed.
  2. 2
    Slowly pour the chocolate sauce in until it is a light brown color or to taste.
  3. 3
    Chill and serve.
  4. 4
    Tip: Make sure you drizzle the sauce slowly, or you may end up w/ a syrupy too chocolatey mess.
  5. 5
    You may also substitute strawberry syrup for a strawberry mousse (but I wouldn't suggest the
  6. 6
    caramel, it taste kind of off)

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