Walnut Ham Linguine

7 ingredients
6 steps

Ingredients

  • 1 (16 ounce) package linguine or 1 (16 ounce) package thin spaghetti
  • 2 -4 garlic cloves, minced
  • 14 cup olive oil or 14 cup vegetable oil
  • 12 cup coarsely chopped walnuts
  • 12 lb fully cooked ham slices, cut into 1/2 inch strips
  • 13 cup grated parmesan cheese
  • 14 cup minced fresh parsley

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile, in a large skillet, saute garlic in oil for 1 minute.
  3. 3
    Add walnuts, saute for 2 minutes.
  4. 4
    Stir in ham; cook until heated through, about 2 minutes.
  5. 5
    Drain pasta; toss with ham mixture.
  6. 6
    Sprinkle with Parmesan and parsley.

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