Chocolate Mousse

Directions

1. 1
   Cut tofu into squares and blend in food processor or blender until smooth.
2. 2
   In a small saucepan or broiler, melt chocolate with 1 tablespoon or so of water until melted, stirring constantly.
3. 3
   Add maple syrup to pan of melted chocolate and stir together.
4. 4
   Pour the syrup/chocolate mixture into blender/food processor with the tofu in it and blend until well mixed.
5. 5
   Add some splenda if needed.
6. 6
   Pour into small bowls and top with whipped cream, fruit, or whatever else you may want.
7. 7
   Chill in fridge for however long you like.
8. 8
   The longer it chills, the thicker it will be.