Chocolate Mousse

Directions

1. 1
   Melt chocolate over simmering water in double boiler.
2. 2
   Stir in sugar and 1/2 cup heavy cream.
3. 3
   Cook, stirring constantly, until smooth and no lumps remain.
4. 4
   Beat yolks until smooth. Slowly pour in chocolate mixture while beating yolks constantly. Set aside and cool to room temperature.
5. 5
   When cool, fold in whipped cream.
6. 6
   Spoon into bowls and refrigerate until serving time.
7. 7
   Garnish with a rosette of whipped cream and chocolate curls.