Chocolate Mousse
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can sweetened, condensed milk (not evaporated)
- 2/3 c. chocolate syrup
- 2 Tbsp. instant coffee
- 1 tsp. hot water
- 1 c. (1/2 pt.) whipping cream, whipped
Directions
-
1Combine cream cheese and sweetened condensed milk, beat until fluffy.
-
2Add chocolate syrup.
-
3Dissolve coffee in the hot water, add to chocolate mixture.
-
4Fold in whipping cream.
-
5Pour into individual glasses.
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