Chocolate Mousse

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened, condensed milk (not evaporated)
  • 2/3 c. chocolate syrup
  • 2 Tbsp. instant coffee
  • 1 tsp. hot water
  • 1 c. (1/2 pt.) whipping cream, whipped

Directions

  1. 1
    Combine cream cheese and sweetened condensed milk, beat until fluffy.
  2. 2
    Add chocolate syrup.
  3. 3
    Dissolve coffee in the hot water, add to chocolate mixture.
  4. 4
    Fold in whipping cream.
  5. 5
    Pour into individual glasses.

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