Butterscotch Pie

Directions

1. 1
   Blend brown sugar with flour and salt.
2. 2
   Separate eggs and set aside the whites for meringue.
3. 3
   Beat yolks and blend with evaporated milk.
4. 4
   Add to sugar mixture and cook, stirring constantly.
5. 5
   When thick, remove from heat.
6. 6
   Add butter and vanilla.
7. 7
   Pour in cooked pie shell.
8. 8
   Spread meringue on top. Good!