Chocolate Mousse

11 ingredients
7 steps

Ingredients

  • 5 (1 oz. each) sq. semi-sweet chocolate
  • 2 (1 oz. each) sq. unsweetened chocolate
  • 3 Tbsp. strong coffee
  • 6 eggs
  • 3 egg yolks
  • 1 c. sugar
  • 3 Tbsp. light rum
  • 2 tsp. vanilla extract
  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 2 c. heavy or whipping cream

Directions

  1. 1
    In small saucepan, combine chocolates and coffee.
  2. 2
    Heat over low heat until chocolates are melted.
  3. 3
    Cool.
  4. 4
    In a large mixer bowl, beat eggs and yolks on high speed 10 minutes.
  5. 5
    Add sugar and beat until shiny, 5 minutes.
  6. 6
    Add melted chocolates, rum and vanilla.
  7. 7
    Beat just until thoroughly blended.

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