Chocolate Mousse

6 ingredients
4 steps

Ingredients

  • 1 c. miniature marshmallows
  • 1 large pkg. chocolate chips
  • 2 eggs
  • 3 Tbsp. very strong coffee
  • 2 Tbsp. liquor (rum, Triple Sec, curacao)
  • 3/4 c. scalded milk

Directions

  1. 1
    In blender, combine marshmallows, chocolate chips, eggs, coffee, liquor and scalded milk.
  2. 2
    Blend at high speed for 2 minutes.
  3. 3
    Pour into dessert cups or dishes.
  4. 4
    Chill at least 2 hours or overnight.

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