Irish Whiskey Pie

6 ingredients
4 steps

Ingredients

  • 1 3-1/2 oz. pkg. vanilla whipped dessert mix
  • 2 tsp. instant coffee powder
  • 1/2 c. cold milk
  • 3 Tbsp. Irish whiskey, scotch, or bourbon
  • 1/2 c. whipping cream, whipped
  • 1 8-inch baked pastry shell

Directions

  1. 1
    In
  2. 2
    small mixing bowl, combine dessert mix and coffee powder. Add milk and beat at high speed for 1 minute; blend in water and whiskey.
  3. 3
    Beat at high speed 2 more minutes until fluffy. Carefully fold in the whipped filling.
  4. 4
    Pour into pastry shell and chill 3-4 hours.

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