Chocolate Mousse

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 stick butter
  • 1 (6 oz.) cake cream cheese
  • 1 c. confectioners sugar
  • 1 large tub Cool Whip
  • 2 small boxes instant chocolate pudding
  • 3 c. milk
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven
  2. 2
    to 350°. Mix flour and butter as for pie dough. Put
  3. 3
    in
  4. 4
    9 x 12-inch cake pan; spread with nuts.
  5. 5
    Bake at 350° for 15 minutes; let cool.

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