Parmesan Orzo

Name: Parmesan Orzo
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped finely; 2 garlic cloves, minced; 28 ounces chicken broth; 2 cups orzo pasta; 34 cup parmesan cheese; salt and pepper; 2 tablespoons parsley, chopped

8 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1 small onion, chopped finely
2 garlic cloves, minced
28 ounces chicken broth
2 cups orzo pasta
34 cup parmesan cheese
salt and pepper
2 tablespoons parsley, chopped

Directions

1

Saute onion in olive oil 3-4 min, add garlic and saute another minute or so until onion is soft and begining to turn golden.
2

Add broth and bring to a boil, stir in orzo, reduce to a simmer and cover with lid.
3

Cook while stirring occasionally for approximately 15 min or until liquid is gone and pasta is tender.
4

Remove lid, add cheese, parsley, and salt and pepper to taste.