Chocolate Mousse

Directions

1. 1
   Boil water and sugar for 2 minutes.
2. 2
   Place chocolate chips in blender and pour boiled sugar/water over them.
3. 3
   Blend for 2 minutes.
4. 4
   Add egg yolk and blend one minute.
5. 5
   Add flavoring and blend a few seconds.
6. 6
   Fold chocolate mixture into whipped cream. Place in serving dishes.
7. 7
   Chill 1 hour and serve.