Cranberry Apples

Name: Cranberry Apples
Ingredients: 1 1/2 cups sweet vermouth*; 1 1/2 cups apple cider; 6 large Granny Smith or Rome apples; 5 tablespoons sugar; 6 tablespoons dried cranberries; 1/2 teaspoon ground cinnamon; 2 tablespoons butter or margarine,cut up; vanilla ice cream (optional)

8 ingredients

4 steps

Ingredients

1 1/2 cups sweet vermouth*
1 1/2 cups apple cider
6 large Granny Smith or Rome apples
5 tablespoons sugar
6 tablespoons dried cranberries
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine,cut up
vanilla ice cream (optional)

Directions

1

Boil vermouth and apple cider in a saucepan about 40 minutes or until reduced to 1 cup.
2

Core apples, cutting to but not through bottom ends; place in a lightly greased 11- x 7-inch baking dish. Fill each apple with 2 teaspoons sugar and 1 tablespoon cranberries. Pour vermouth mixture over apples. Combine remaining 1 tablespoon sugar and cinnamon; sprinkle evenly over apples. Dot apples with butter.
3

Bake, covered, at 350° for 15 minutes. Uncover and bake 15 more minutes or until tender, basting occasionally. Serve with ice cream, if desired.
4

* 1 1/2 cups apple cider may be substituted for vermouth.

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