Chocolate Mousse

6 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. cocoa
  • 3 Tbsp. cornstarch
  • 2 c. skim milk
  • 1/4 tsp. almond extract
  • 8 oz. light Cool Whip

Directions

  1. 1
    In saucepan, stir together sugar, cocoa and cornstarch.
  2. 2
    Add milk.
  3. 3
    Bring to boil and cook, stirring constantly, until thickened.
  4. 4
    Remove from heat.
  5. 5
    Add almond extract and cool.
  6. 6
    Just before serving, stir in Cool Whip.

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