Poppy Chow

Directions

1. 1
   Place popcorn in a large bowl; set aside.
2. 2
   In a microwave safe bowl, combine butter, peanut butter and chocolate chips.
3. 3
   Microwave 2 minutes; stir until smooth.
4. 4
   Pour the chocolate mixture over the popcorn and stir until well coated.
5. 5
   Sprinkle Confectioners sugar over popcorn and stir until coated.
6. 6
   Cool to room temperature before serving.
7. 7
   Store in airtight container, refrigerated, up to 24 hours.