Chocolate Mousse

Directions

1. 1
   Melt chocolate and butter together over low heat; stir in 2 tablespoons sugar and salt.
2. 2
   Pour into blender container; add tofu, egg yolks and vanilla.
3. 3
   Whirl until smooth; set aside.
4. 4
   Beat egg whites until soft peaks form.
5. 5
   Gradually sprinkle in remaining 4 tablespoons sugar, beating until stiff, glossy peaks form. Gently fold in chocolate mixture until blended.
6. 6
   Spoon into 4 stemmed glasses or custard cups.
7. 7
   Chill 2 hours before serving. Makes 4 servings.