Hamburger Potpourri

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2/3 c. chopped onion
  • 1 garlic clove, crushed
  • 2 (10 3/4 oz.) cans condensed vegetable soup
  • 1 (16 oz.) pork and beans in tomato sauce
  • 3 c. water
  • 2/3 c. chopped celery
  • 1 1/4 tsp. salt
  • 1 tsp. oregano leaves
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. basil leaves

Directions

  1. 1
    Cook and stir meat, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
  2. 2
    Drain off fat.
  3. 3
    Stir in ingredients.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat; cover and simmer 20 minutes.

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