Chocolate Mousse

Directions

1. 1
   Place chocolate in 2 tablespoons coffee in a saucepan to melt. Add sugar and butter.
2. 2
   Add 1 egg yolk at a time over low heat (use less yolks if more than 4 people).
3. 3
   Beat egg whites until stiff. Add vanilla and mix by folding in chocolate mixture.
4. 4
   Line a deep dish with ladyfingers vertically and on the bottom.
5. 5
   Sprinkle liberally with rum, whiskey or Kahlua.
6. 6
   Pour in mousse. Refrigerate overnight.
7. 7
   You can top with whipped cream, or invert, then top with whipped cream.