Maple Glazed Walnuts

Directions

1. 1
   Preheat a dry skillet over medium high heat.
2. 2
   Add all ingredients and cook, stirring frequently, for about 3 minutes or until the walnuts are toasted and the syrup is caramelized.
3. 3
   Spread out on waxed paper and allow to cool.
4. 4
   For garnishing the cupcakes, place one or two on top of the cupcakes in the center.
5. 5
   Alternatively, you could also add some thinly sliced apples, and then top with walnuts.