Chocolate Mousse

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 2 eggs
  • 1 envelope unflavored gelatin
  • 2 sq. semi-sweet chocolate or 1/3 c. chocolate chips
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/2 pt. whipped cream

Directions

  1. 1
    Combine milk and gelatin; let stand.
  2. 2
    Melt chocolate over low heat.
  3. 3
    Stir in sugar and milk mixture into chocolate.
  4. 4
    Beat in egg yolks (save egg whites) and salt.
  5. 5
    Cook over medium heat, stirring, until mixture thickens slightly and coats a metal spoon. Add vanilla and let cool.

Products Matching These Ingredients

More Recipes to Try