Chocolate Mousse

Directions

1. 1
   Melt chocolate over hot water.
2. 2
   Beat egg yolks and water lightly.
3. 3
   Gradually add chocolate, beating rapidly.
4. 4
   Beat egg whites until stiff, but not too dry.
5. 5
   Gradually add sugar, beating until glossy.
6. 6
   Fold in chocolate mixture and vanilla.
7. 7
   Pile lightly into small sherbet glasses and chill.
8. 8
   Makes 4 to 6 servings.