Quick-And-Easy Salisbury Steaks

Directions

1. 1
   Combine first 4 ingredients; stir well.
2. 2
   Shape mixture into 4 (1/2-inch-thick) patties.
3. 3
   Coat a large nonstick skillet with cooking spray; place on medium heat until hot.
4. 4
   Add patties; cook 4 minutes on each side or until done.
5. 5
   Remove patties from skillet and set aside.
6. 6
   Increase heat to medium-high.
7. 7
   Add mushrooms, onion, and thyme to skillet; saute for three minutes.
8. 8
   Add water, saute one minute.
9. 9
   Stir in gravy; return patties to skillet.
10. 10
    Cook two minutes or until thoroughly heated.