Chocolate Mousse

Directions

1. 1
   Add the milk to cover up to 1/2 of the chocolate.
2. 2
   Also add sugar.
3. 3
   Heat slowly until thick and smooth.
4. 4
   Add the rum.
5. 5
   Let cool to room temperature.
6. 6
   Beat the egg whites in a separate bowl until stiff.
7. 7
   Beat the whipping cream until stiff.
8. 8
   Fold chocolate mixture into egg whites, then fold chocolate mixture into whipping cream.
9. 9
   You can top with additional whipping cream and chocolate swirls, if desired.