Chocolate Mousse

Directions

1. 1
   Melt chocolate over double boiler and let cool.
2. 2
   Beat 2 eggs and add to chocolate.
3. 3
   Separate 4 eggs.
4. 4
   Let whites stand at room temperature.
5. 5
   Beat egg whites until peaks form; add rest of yolks to chocolate mixture.
6. 6
   Add beaten egg whites to chocolate.
7. 7
   Beat heavy cream until whipped and fold everything together and refrigerate.
8. 8
   Pour into a mold pan.