Fruit Punch Slush

Directions

1. 1
   Boil water and sugar 5 minutes.
2. 2
   Set aside.
3. 3
   Combine in blender lemons, pineapple, oranges and bananas.
4. 4
   Leave chunky. Add to boiled sugar mixture.
5. 5
   Add bottled ginger ale and pineapple juice, freeze.
6. 6
   Remove from freezer 3 to 4 hours before ready to serve.
7. 7
   Keep pouring the remaining 2 bottles of ginger ale all over the punch while serving.