Chocolate Mousse

4 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. bitter chocolate powder
  • 2 Tbsp. honey
  • 2 egg whites
  • 2 pinches cream of tartar

Directions

  1. 1
    Melt honey and chocolate over a low flame.
  2. 2
    Beat egg whites fast.
  3. 3
    Add cream of tartar and beat until egg whites are stiff. Quickly fold in chocolate mixture.
  4. 4
    Pour into dessert dishes and refrigerate for 3 - 4 hours.
  5. 5
    Makes 3 servings.

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