Chocolate Mousse

4 ingredients
5 steps

Ingredients

  • 1 bar Lindt or Toblerone chocolate
  • 1 1/4 c. heavy whipping cream
  • 1 egg yolk
  • 2 egg whites

Directions

  1. 1
    Melt chocolate slowly in 2 tablespoons liquid cream.
  2. 2
    Chill this mixture to lukewarm and stir in egg yolk.
  3. 3
    Whip remaining cream and mix carefully with chocolate mixture.
  4. 4
    Beat egg whites firmly and mix in carefully.
  5. 5
    Chill in refrigerator for 4 to 5 hours.

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