10 Minute Sponge Pudding

8 ingredients
8 steps

Ingredients

  • 100 g self raising flour
  • 100 g unsalted butter
  • 100 g sugar
  • 30 ml milk
  • 2 eggs (beaten)
  • vanilla essence (optional)
  • lemon zest (optional)
  • 3 tablespoons golden syrup (or jam, maple syrup etc)

Directions

  1. 1
    Cream the butter and sugar together.
  2. 2
    Add the eggs and vanilla essence.
  3. 3
    Add the flour, milk and lemon zest.
  4. 4
    Put the golden syrup in the bottom of a two pint bowl.
  5. 5
    Spoon the mixture on top.
  6. 6
    Cover and place in the microwave.
  7. 7
    Cook on high for 3.5 minutes. Sometimes, the pudding needs another 1.5 minutes on top of this.
  8. 8
    Variations: Any flavourings can be omitted or added. For example, add raisins (leaving our the syrup) and you have spotted dick!

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