Chocolate Mousse Cake

5 ingredients
2 steps

Ingredients

  • 14 oz plain chocolate cake, halved horizontally
  • 2 x 2 oz pots chocolate mousse
  • 7 oz chocolate buttercream icing
  • 2 oz white chocolate, shaved into curls
  • None None chocolate ice-cream, to serve

Directions

  1. 1
    Place the bottom layer of cake on a serving plate. Spread with mousse, then sandwich with remaining cake.
  2. 2
    Spread buttercream over top and sides of cake. Sprinkle white chocolate curls over the top. Serve with ice cream.

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