Baked Ocean Perch

8 ingredients
11 steps

Ingredients

  • 1 lemon, sliced thin
  • 1 medium onion, sliced thin
  • salt and pepper to taste
  • 1 1/2 lb. fillets of ocean perch
  • 1 c. dairy sour cream
  • 1/8 tsp. salt
  • 1/4 tsp. paprika
  • 1 tsp. prepared mustard

Directions

  1. 1
    Set oven to 400°.
  2. 2
    Cover bottom of baking dish with lemon and onion slices.
  3. 3
    Sprinkle lightly with salt and pepper.
  4. 4
    Lay fillets on top.
  5. 5
    Cover.
  6. 6
    (If pan does not have cover, use foil.)
  7. 7
    Bake for 20 minutes.
  8. 8
    Remove cover.
  9. 9
    Combine remaining ingredients; spread over top.
  10. 10
    Broil 3 minutes below heat, until brown.
  11. 11
    Makes 4 or 5 servings.

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