Chocolate Mousse Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Whisk the eggs with the sugar.
3. 3
   Add the cream, oil, and chocolate mousse powder.
4. 4
   Mix well.
5. 5
   Add the flour and baking powder, and mix until obtaining a very homogeneous mixture.
6. 6
   Pour into a greased and floured baking pan, and bake for about 35 minutes.