Chocolate Mousse - Egg Free!

3 ingredients
6 steps

Ingredients

  • 2 cups heavy cream
  • 3 ounces unsweetened chocolate
  • 5/8 cup sugar

Directions

  1. 1
    Heat 120ml cream in saucepan over medium heat, until just about to boil.
  2. 2
    Finely chop the chocolate and place in bowl and pour in the hot cream. Stir and set aside
  3. 3
    Whip remaining cream and sugar in the other bowl until they form soft peaks.
  4. 4
    Stir the chocolate mixture until all is melted, then fold in the cream.
  5. 5
    Chill for at least 2 hours.
  6. 6
    Serve with chocolate shavings

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