Lemon Chia Quick Bread

Name: Lemon Chia Quick Bread
Ingredients: 2 1/4 cups ap flour; 3 teaspoons baking powder; 1 pinch salt; 2 lemons; 3 teaspoons chia seed; 4 eggs; 1 1/4 cups sugar; 1 cup sour cream; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 lemon

11 ingredients

6 steps

Ingredients

2 1/4 cups ap flour
3 teaspoons baking powder
1 pinch salt
2 lemons
3 teaspoons chia seed
4 eggs
1 1/4 cups sugar
1 cup sour cream
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 lemon

Directions

1

Preheat the oven to 350 degrees Fahrenheit.
2

In the bowl of an electric mixer, beat sugar and sour cream for 3 minutes, then add vanilla extract eggs 1 by 1 and oil, mix for 3 more minutes.
3

Sift together, flour, baking powder and salt, then add lemon zest and the chia seed.
4

To the sugar mixture, add lemon juice and the dry ingredients, mix just to combine.
5

I use mini loaf bread mold to make it pretty and tiny, but you can use a normal size one, spray some oil and pour the mixture in the mold.
6

Bake for 45 minutes or until golden brown and cook in the center.