Chocolate Mousse(Makes 2 Quarts)

8 ingredients
5 steps

Ingredients

  • 6 Tbsp. grated bitter chocolate
  • 1 c. milk
  • 1 Tbsp. gelatin
  • 1 tsp. powdered cinnamon
  • 1 1/2 c. confectioners sugar
  • 2 1/2 c. heavy cream
  • 1 Tbsp. vanilla
  • 2 Tbsp. cold water

Directions

  1. 1
    Scald milk, chocolate and sugar to almost boiling.
  2. 2
    Soak gelatin in the cold water and add to hot mixture.
  3. 3
    When cold and slightly thickened, flavor with cinnamon and vanilla.
  4. 4
    Fold in whipped cream.
  5. 5
    Freeze.

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