Dutch Oven Breakfast Biscuits

4 ingredients
4 steps

Ingredients

  • 2 cups Bisquick
  • 1 lb crumbled sausage
  • 2/3 cup water, milk or 2/3 cup milk
  • 1 -2 cup shredded cheddar cheese

Directions

  1. 1
    Mix all together.
  2. 2
    Make large drop bisquits and place in oiled dutch oven.
  3. 3
    Cook for about 20 minutes (depends on the number of briquettes used).
  4. 4
    Put on paper towels once removed to absorb excess grease.

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