Chocolate Mousse Pie
7 ingredients
8 steps
Ingredients
- 1 (9-inch) graham cracker crust
- 1 pkg. Baker's German's sweet cooking and eating chocolate
- 3 Tbsp. water
- 1 tsp. instant coffee
- 1 tsp. vanilla
- 1 pt. heavy sweet cream
- bitter chocolate shavings
Directions
-
1Melt bar of chocolate with 3 tablespoons of water over low heat.
-
2Stir constantly until chocolate is melted.
-
3Add instant coffee and let cool.
-
4Add vanilla.
-
5Whip 1 1/2 cups heavy cream to medium consistency.
-
6Fold chocolate mixture into cream.
-
7Pour into pie shell and chill.
-
8Garnish with bitter chocolate shavings.
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