Chocolate Mousse Pie

Directions

1. 1
   Melt bar of chocolate with 3 tablespoons of water over low heat.
2. 2
   Stir constantly until chocolate is melted.
3. 3
   Add instant coffee and let cool.
4. 4
   Add vanilla.
5. 5
   Whip 1 1/2 cups heavy cream to medium consistency.
6. 6
   Fold chocolate mixture into cream.
7. 7
   Pour into pie shell and chill.
8. 8
   Garnish with bitter chocolate shavings.