Pop-Pop's Chili

Name: Pop-Pop's Chili
Ingredients: 14 cup olive oil; 1 cup chopped onion; 2 lbs ground beef or 2 lbs ground turkey; 1 tablespoon minced garlic; 1 bay leaf; 1 teaspoon oregano; 4 tablespoons chili powder; 2 teaspoons cumin; 12 teaspoon cayenne pepper; 4 cups cooked kidney beans (about 2 cans, drained and rinsed); 3 cups tomato sauce (3 8 oz. cans)

11 ingredients

5 steps

Ingredients

14 cup olive oil
1 cup chopped onion
2 lbs ground beef or 2 lbs ground turkey
1 tablespoon minced garlic
1 bay leaf
1 teaspoon oregano
4 tablespoons chili powder
2 teaspoons cumin
12 teaspoon cayenne pepper
4 cups cooked kidney beans (about 2 cans, drained and rinsed)
3 cups tomato sauce (3 8 oz. cans)

Directions

1

Heat oil in small dutch oven and saute onion, garlic and meat until meat is no longer pink.
2

Drain any fat from the pan.
3

Add seasonings, then beans and tomato sauce.
4

Cook on low (simmering) about 1/2 hour.
5

Serve with grated cheese for topping.