Chocolate Mousse Pie

5 ingredients
3 steps

Ingredients

  • 1 7 oz. milk chocolate candy bar with almonds
  • 16 large marshmallows
  • 1/2 c. milk
  • 2 c. whipping cream whipped
  • 1 graham cracker crust

Directions

  1. 1
    Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
  2. 2
    Cool.
  3. 3
    Fold in whipped cream: pour into crust.

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