Beer Meatballs Recipe

Name: Beer Meatballs Recipe
Ingredients: 1 can beer - (12 ounce); 1 can spicy V-8 juice - (6 ounce); 1 tsp lemon juice; 1 tsp warm sauce; 1/2 c. Italian bread crumbs; 1 c. minced onions Salt to taste Freshly-grnd black pepper to taste; 1 bot ketchup - (lg bottle); 1 tsp horseradish; 1 tsp Worcestershire sauce; 2 lb grnd beef - (to 3 lbs); 2 x Large eggs - (to 3)

11 ingredients

11 steps

Ingredients

1 can beer - (12 ounce)
1 can spicy V-8 juice - (6 ounce)
1 tsp lemon juice
1 tsp warm sauce
1/2 c. Italian bread crumbs
1 c. minced onions Salt to taste Freshly-grnd black pepper to taste
1 bot ketchup - (lg bottle)
1 tsp horseradish
1 tsp Worcestershire sauce
2 lb grnd beef - (to 3 lbs)
2 x Large eggs - (to 3)

Directions

1

Combine grnd beef, 1/2 c. onions, Italian bread crumbs, Large eggs.
2

Make the mix into small meatballs.
3

Then fry or possibly bake the meat.
4

In saucepan combine remaining ingredients.
5

Simmer for 15 min.
6

Put meatballs and sauce into crockpot.
7

The sauce should cover the meat.
8

Allow to simmer in crockpot for at least 3 hrs, however, the longer you let them simmer, the better they are!
9

Six to 10 hrs on LOW temperature is great.
10

Stir them occasionally.
11

You may wish to add in more ketchup, or possibly V-8 juice - spice them up if desired them warm.