Chocolate Mousse Pie

Directions

1. 1
   Butter a 9-inch pie plate.
2. 2
   Sprinkle with sugar.
3. 3
   Melt chocolate with water in saucepan over very low heat, stirring until smooth.
4. 4
   Stir in egg yolks; add vanilla.
5. 5
   Beat egg whites, gradually adding sugar until mixture forms stiff peaks.
6. 6
   Stir a small amount into chocolate mixture, then fold chocolate mixture into remaining meringue mixture.
7. 7
   Pour 4 cups into pie plate. Chill remaining mixture.
8. 8
   Bake mixture in pie plate at 350° for 25 minutes or until just set.
9. 9
   Cool slightly, then chill 1 hour. (Center will fall, forming shell.)
10. 10
    Spoon chilled mixture into shell.
11. 11
    Chill at least 3 hours.
12. 12
    Garnish with cranberries and mint.