Scrambled Eggs

Directions

1. 1
   Cook egg substitute in nonstick pan coated with cooking spray.
2. 2
   Season as desired with favorite salt-free seasoning.
3. 3
   Divide evenly among 4 plates.
4. 4
   Spread each slice of toast with 1/4 of the margarine and 1/2 Tbsp.
5. 5
   jelly; serve alongside eggs.
6. 6
   Complement each egg meal with 1/2 cup grapes.
7. 7
   Serve each person an 8 fl oz glass of milk with their breakfast.