Chocolate Mousse Pie

8 ingredients
11 steps

Ingredients

  • 6 oz. semi-sweet chocolate bits
  • 3 Tbsp. Grand Marnier liqueur or concentrated orange juice
  • 2 egg yolks
  • 2 eggs
  • 1/4 c. powdered sugar
  • 1 c. whipping cream, whipped
  • orange slices
  • chocolate cookie crumbs, grated chocolate and fresh mint leaves (optional)

Directions

  1. 1
    Place chocolate in top of double boiler and melt.
  2. 2
    Add Grand Marnier or orange juice; stir.
  3. 3
    Remove from heat.
  4. 4
    In blender, beat egg yolks and eggs for 2 minutes.
  5. 5
    Add sugar; continue to blend on medium to high speed until smooth and creamy.
  6. 6
    Pour into mixing bowl.
  7. 7
    Fold in whipped cream, then melted chocolate mixture.
  8. 8
    Pour into pie plate and cover.
  9. 9
    Refrigerate for at least 3 hours or overnight.
  10. 10
    Garnish.
  11. 11
    Serves 6.

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