Beef Barbecue

Name: Beef Barbecue
Ingredients: 4 lbs beef stew meat, small cubes; 30 ounces canned tomatoes, chopped; 2 onions, chopped; 1 quart water; 12 teaspoon chili powder; 1 teaspoon salt, to taste; 1 teaspoon black pepper; 1 cup catsup; 12 cup cider vinegar; 13 cup Worcestershire sauce; 4 garlic cloves, minced; 18 teaspoon hot pepper sauce

12 ingredients

7 steps

Ingredients

4 lbs beef stew meat, small cubes
30 ounces canned tomatoes, chopped
2 onions, chopped
1 quart water
12 teaspoon chili powder
1 teaspoon salt, to taste
1 teaspoon black pepper
1 cup catsup
12 cup cider vinegar
13 cup Worcestershire sauce
4 garlic cloves, minced
18 teaspoon hot pepper sauce

Directions

1

Combine all in a VERY large heavy pot.
2

Simmer uncovered over low heat until beef falls to shreds, stirring occasionally.
3

This will take 5 to 6 hours, watch carefully the last hour that it is not sticking.
4

Mixture should be very thick.
5

The mixture fills a large pot before cooking but becomes a small amount by the time it is cooked.
6

While cooking, chopped green peppers, celery carrots and a bay leaf may be added.
7

Serve on hamburger buns.