Chocolate Mousse Pie

Name: Chocolate Mousse Pie
Ingredients: 1/2 pounds, 2-5/8 ounces, weight (1 1/3 Cups) Flour; 5-1/3 ounces, weight 2/3 Cup Sugar; 5-1/3 ounces, weight (2/3 Cup) Butter; 2 whole Eggs, Separated; 14 ounces, weight Sweetened, Condensed Milk; 6-1/4 ounces, weight (6-ish Oz.) Dark Bitter Chocolate Bar (unsweetened)

6 ingredients

8 steps

Ingredients

1/2 pounds, 2-5/8 ounces, weight (1 1/3 Cups) Flour
5-1/3 ounces, weight 2/3 Cup Sugar
5-1/3 ounces, weight (2/3 Cup) Butter
2 whole Eggs, Separated
14 ounces, weight Sweetened, Condensed Milk
6-1/4 ounces, weight (6-ish Oz.) Dark Bitter Chocolate Bar (unsweetened)

Directions

1

Preheat oven to 180 C.
2

THE CRUST:
3

Put the flour, sugar, butter and egg yolks in a bowl and with your hands, make the dough. The dough will gather together after a few minutes.
4

Spread the dough in a rounded Pyrex dish and press it down it with a fork. Make sure that you put dough on the sides of the Pyrex.
5

THE FILLING:
6

Melt the condensed milk and chocolate bar (broken into pieces) in a double boiler.
7

Whisk the egg whites until they hold stiff peaks, then transfer the melted chocolate cream into the egg whites and stir together gently.
8

Fill the Pyrex with the chocolate mousse and bake for 20-30 minutes until the filling raises and the crust on the sides of the Pyrex turns golden.