Fiesta Chicken Lasagna

Name: Fiesta Chicken Lasagna
Ingredients: 9 ounces uncooked lasagna noodles; 2 (16 ounce) jars thick & chunky salsa; 1 (9 ounce) packagefrozen southwestern chicken strips, thawed (fresh chicken tastes great also!); 1 (15 ounce) can black beans, rinsed & drained; 14 cup fresh cilantro, chopped; 12 ounces shredded monterey jack cheese

6 ingredients

8 steps

Ingredients

9 ounces uncooked lasagna noodles
2 (16 ounce) jars thick & chunky salsa
1 (9 ounce) packagefrozen southwestern chicken strips, thawed (fresh chicken tastes great also!)
1 (15 ounce) can black beans, rinsed & drained
14 cup fresh cilantro, chopped
12 ounces shredded monterey jack cheese

Directions

1

Cook and drain noodles as directed on package, rinse in cold water and set aside.
2

Heat oven to 375 degrees.
3

Spread 1/4 cup salsa in ungreased rectangular baking dish (13x9x2).
4

Layer with 3 noodles and one third each of the chicken, beans, cilantro, salsa and cheese.
5

Repeat 2 times with remaining noodles, chicken, beans, cilantro, salsa and cheese.
6

Cover and bake 20 minutes.
7

Uncover and bake 15-10 minutes.
8

Let stand 10 minutes before cutting.