Chocolate Mousse Pie

5 ingredients
5 steps

Ingredients

  • 5 oz. semi-sweet chocolate
  • 3 Tbsp. perked coffee
  • 6 Tbsp. sugar
  • 3 eggs, separated
  • 1 prepared pie crust

Directions

  1. 1
    Melt chocolate with coffee in saucepan over very low heat. Stir until melted and smooth.
  2. 2
    Cool slightly.
  3. 3
    Beat egg whites as for meringue.
  4. 4
    When whites are in soft peaks, add sugar gradually. Continue beating until meringue is very stiff and you cannot feel or taste any grain of sugar.
  5. 5
    Stir egg yolks into melted chocolate.

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