Pineapple Sangria

5 ingredients
3 steps

Ingredients

  • 750 ml riesling wine
  • 20 ounces pineapple chunks in juice
  • 1 quart ginger ale
  • 1 cup apple juice
  • 2 tablespoons lemon juice

Directions

  1. 1
    Mix together the wine, pineapple, ginger ale, apple juice and lemon juice until well mixed.
  2. 2
    Refrigerate overnight.
  3. 3
    Serve the next day from a large pitcher filled with ice.

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