Chocolate Mousse Pie

5 ingredients
1 steps

Ingredients

  • 1 (big, 7 oz.) milk chocolate candy bar
  • 20 large marshmallows
  • 1/2 c. milk
  • 2 c. whipping cream, whipped
  • 1 (8 or 9-inch) graham cracker crust or chocolate crumb crust

Directions

  1. 1
    Melt candy bar, marshmallows and milk over a low heat, stirring until smooth. Cool, then fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.

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